Native chefs came together for one night only in Seattle for a traditional gastronomic showcase, featuring dishes by Sean Sherman, Pyet Despain, Rob Kinneen, and Luke Black Elk.
This year, Kh’asheechtlaa, Louise Brady, a Tlingit matriarch, along with residents of Sitka, watched the extraordinary return of the herring, an abundance that once sustained Indigenous people for millennia.
From Alaska to California, people are creating successful enterprises that are low carbon, attuned to the ecology, and locally rooted. They’re employing, training, producing, and sustaining. Here you’ll find regular reports on what works for the bioregional economy we need.
A section devoted to relevant books, podcasts, films, documentaries, reports, and other resources, recommended items that help us make sense of our bioregion and the world. It’s stuff we like and hope you will, too.
Change comes through connection. On the ground. In person. Together. Take a look at our list of local events and join us to celebrate and co-create lasting solutions within Salmon Nation.
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